I copied this recipe from my sister. I did change the name though. I didn't read the recipe before I added the sour cream and added the whole container, oops! It didn't turn out too bad. I do recommend cooking it for the 6 hours, though. I cooked it for 3 and the chicken wasn't as tender as I like it to be.
Cream of Mushroom Chicken
4-6 pieces of chicken
1/2 package of bacon
1 can cream of mushroom soup
1 cup sour cream
Whisk soup and sour cream together. Put half in the bottom of a crock pot; add chicken. Pour remaining soup-sour cream mixture over chicken. Cook bacon, chop and add to crock pot. Add salt and pepper. Cook on high for 3 hours or low for 6 hours. Enjoy!
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