Chili-Bean Bake

OMG this was D-LISH!  Not good as leftovers...but then again...I don't like leftovers.

1 cup beans, drained and rinsed
1 can (14.5 oz) stewed tomatoes
1/3 cup water
1/4 cup salsa
2 Tbsp ketchup
2 tsp chili powder
1 package of corn bread mix
1/3 cup milk
Green onions, chopped
1 tsp butter

Heat oven to 425.  Stir together beans, tomatoes, water, salsa, ketchup and chili powder and put into casserole pan.* Mix corn bread mix**, milk, butter and green onions.  Drop onto the top of the bean mixture-in spoonfuls.  Bake uncovered for about 20 minutes or until golden brown. 

*I used black and kidney beans.  I will also drop the ketchup the next time I make this as I didn't feel it's really needed. 

**I used the Jiffy brand.